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Shepherd’s Pie Baked Potatoes: Easy Comfort Food with Turkey Bacon

Shepherd’s Pie Baked Potatoes
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Shepherd’s Pie Baked Potatoes combine the heartiness of shepherd’s pie with the comfort of baked potatoes, topped with turkey bacon.

Ingredients

Scale
  • 4 large baking potatoes
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes and pierce them with a fork. Bake for 45-60 minutes until tender.
  3. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  4. In the same skillet, add onion and garlic, sauté until fragrant. Then add ground turkey, cook until browned.
  5. Stir in peas and carrots, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes.
  6. Once the potatoes are done, cut them open and fluff the insides with a fork.
  7. Fill with the turkey mixture, top with cheddar cheese and crumbled bacon, and return to the oven for 10 minutes or until cheese is melted.
  8. Serve warm and enjoy your delicious Shepherd’s Pie Baked Potatoes!

Notes

  • For extra flavor, try adding some herbs like thyme or rosemary.
  • Feel free to customize toppings based on your preferences.

Nutrition

Keywords: Shepherd’s Pie Baked Potatoes, comfort food, turkey bacon, easy recipe

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