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Shepherd’s Pie britischer Auflauf: Easy Comfort Food Delight

Shepherd’s Pie britischer Auflauf
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Shepherd’s Pie is a classic British dish known for its comforting flavors and hearty ingredients.

Ingredients

Scale
  • 2 pounds ground lamb
  • 1 large onion, diced
  • 2 cups frozen mixed vegetables
  • 4 cups mashed potatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent.
  3. Add ground lamb and cook until browned.
  4. Stir in frozen vegetables, tomato paste, Worcestershire sauce, beef broth, salt, and pepper. Simmer for 10 minutes.
  5. Spread the meat mixture in a baking dish. Top with a layer of mashed potatoes.
  6. Bake for 25-30 minutes, or until the top is golden brown.

Notes

  • For extra flavor, add herbs like rosemary or thyme to the meat mixture.
  • You can substitute ground turkey for a lighter version.

Nutrition

Keywords: Shepherd’s Pie, british food, comfort food

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