Shepherd’s Pie with Turkey Bacon: A Comforting Family Favorite
A delicious and comforting Shepherd’s Pie made with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 cup mashed potatoes
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup beef broth
Instructions
- Preheat the oven to 400°F (200°C).
- Cook turkey bacon until crispy, then chop.
- In the same pan, cook ground turkey until browned.
- Add peas, carrots, and seasonings; stir well.
- Combine with the turkey bacon and place mixture in a baking dish.
- Top with mashed potatoes and spread evenly.
- Bake for 25-30 minutes until golden brown.
Notes
- For a creamier topping, mix in some cheese with mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Shepherd's Pie, Turkey Bacon, Comfort Food