Print

Simple Chicken Pot Pie: A Comforting, Easy Recipe for All Home Chefs

Simple Chicken Pot Pie
Print Recipe

A delicious and simple recipe for chicken pot pie that is perfect for home cooks of all levels.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas and carrots
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pie crust (bottom and top)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
  3. Gradually add the chicken broth and milk, stirring constantly until thickened.
  4. Remove from heat and stir in the chicken and vegetables.
  5. Pour the mixture into the pie crust and cover with the top crust.
  6. Seal the edges and cut slits in the top crust to allow steam to escape.
  7. Bake for 30 to 35 minutes or until the crust is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For a richer flavor, add herbs such as thyme or rosemary.
  • This recipe can be made ahead of time and refrigerated before baking.

Nutrition

Keywords: Simple Chicken Pot Pie, Chicken, Comfort Food, Easy Recipe

Find it online: https://spiceofeats.com/simple-chicken-pot-pie-a-comforting-easy-recipe-for-all-home-chefs/