Skillet Shepherd’s Pie: Easy Comfort Food with Turkey Bacon Twist
A delicious and easy Skillet Shepherd’s Pie with a turkey bacon twist, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup frozen mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and crumble.
- Add ground turkey to the skillet and cook until browned.
- Stir in the garlic powder and mixed vegetables.
- Pour in beef broth and let simmer for a few minutes.
- Top the mixture with mashed potatoes and sprinkle cheese over the top.
- Cover and cook until the cheese melts.
- Serve warm and enjoy!
Notes
- Feel free to substitute with other vegetables based on your preference.
- For added flavor, consider using smoked turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Skillet Shepherd’s Pie, comfort food, turkey bacon