Slice and Bake Cookies: Easy Homemade Treats for Everyone
Discover how to make delicious slice and bake cookies that everyone will love. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In another bowl, combine flour, baking powder, and salt; gradually blend into the creamed mixture.
- Divide the dough into two portions and shape each into a log. Wrap in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch thick rounds and place on baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Ensure the butter is softened for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Cookies