Slow Cooker Beef Stroganoff: Easy Comfort Food for Everyone
A comforting and easy recipe for beef stroganoff made in a slow cooker, perfect for any home cook.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In the slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- In a small bowl, whisk together sour cream and flour.
- Stir the sour cream mixture into the slow cooker.
- Cook for an additional 30 minutes until thickened.
- Serve over egg noodles or rice.
Notes
- This dish is perfect for meal prep and can be stored for up to three days in the refrigerator.
- For added flavor, serve with fresh parsley on top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, beef stroganoff, comfort food, easy recipe