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Slow Cooker Garlic Butter Beef: Easy Comfort Food Delight

Slow Cooker Garlic Butter Beef
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A mouthwatering slow cooker recipe that combines tender beef with the rich flavors of garlic and butter, perfect for comfort food lovers.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. In a separate bowl, mix together the melted butter, minced garlic, beef broth, soy sauce, black pepper, salt, and thyme.
  3. Pour the mixture over the beef in the slow cooker.
  4. Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.
  5. Once cooked, shred the beef and stir it into the juices before serving.

Notes

  • This dish pairs well with mashed potatoes or rice to soak up the delicious sauce.
  • Consider adding vegetables like carrots or potatoes for a complete meal.

Nutrition

Keywords: slow cooker, garlic butter beef, comfort food

Find it online: https://spiceofeats.com/slow-cooker-garlic-butter-beef-easy-comfort-food-delight/