Slow Cooker Garlic Butter Beef: Easy Comfort Food Recipe
A delicious and easy recipe for slow cooker garlic butter beef that will warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup beef broth
Instructions
- Season the beef with salt and pepper.
- In a skillet, melt butter and sauté garlic until fragrant.
- Place the beef in the slow cooker and pour the garlic butter mixture over the top.
- Add thyme and beef broth.
- Cover and cook on low for 8 hours or until tender.
- Shred the beef and serve.
Notes
- For extra flavor, add fresh herbs.
- Serve with mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 28 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 100 mg
Keywords: slow cooker, garlic butter, beef, comfort food, easy recipe