Slow Cooker Korean Beef Noodles: Easy and Flavorful Comfort Food
A delicious and hearty slow cooker recipe for Korean beef noodles that requires minimal effort and delivers maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon red pepper flakes (optional)
- 8 ounces rice noodles
- 1 cup green onions, chopped
Instructions
- In a slow cooker, combine the beef chuck roast, beef broth, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Cook the rice noodles according to package instructions, then add them to the slow cooker.
- Mix well and serve hot, garnished with chopped green onions.
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Korean Beef Noodles, comfort food, easy recipe