Slow Cooker Korean Beef Noodles: Easy Comfort Food Delight
A delicious and easy recipe for Slow Cooker Korean Beef Noodles that brings comforting flavors and delightful textures. Perfect for busy weekdays!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 package rice noodles
- 2 cups broccoli florets
- 1/4 cup green onions, sliced
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together the beef broth, soy sauce, brown sugar, garlic, ginger, and sesame oil. Pour this mixture over the beef.
- Cover and cook on low for 8 hours or until the meat is tender. Shred the beef with two forks.
- Prepare the rice noodles according to package instructions. Add them to the slow cooker along with the broccoli florets in the last 30 minutes of cooking.
- Serve hot, garnished with green onions.
Notes
- For an extra kick, add some chili paste to the sauce mix.
- This dish can also be served with additional sesame seeds on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Slow Cooker, Korean, Beef, Noodles, Comfort Food