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Slow Cooker Pumpkin Pie Oatmeal: The Best Cozy Fall Breakfast

Slow Cooker Pumpkin Pie Oatmeal
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Warm and comforting, this Slow Cooker Pumpkin Pie Oatmeal is the perfect breakfast for chilly fall mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a slow cooker, combine all the ingredients.
  2. Stir well to combine.
  3. Cover and cook on low for 6-8 hours or until the oats are soft.
  4. Serve warm, topped with additional nuts or maple syrup if desired.

Notes

  • For extra creaminess, use half-and-half instead of milk.
  • This can be prepared in advance and reheated for an easy breakfast.

Nutrition

Keywords: Slow Cooker Pumpkin Pie Oatmeal, fall breakfast, cozy oatmeal

Find it online: https://spiceofeats.com/slow-cooker-pumpkin-pie-oatmeal-the-best-cozy-fall-breakfast/