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Slow-Braised Beef Roast: A Juicy Delight for Home Cooks

Slow-Braised Beef Roast
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Learn how to make a delicious Slow-Braised Beef Roast that’s perfect for any home cook looking to impress family and friends.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the beef chuck roast on all sides until browned.
  3. Remove the roast and set aside. In the same pot, add onion, garlic, carrots, and celery, sautéing until soft.
  4. Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook for another minute.
  5. Return the roast to the pot, add beef broth, and cover.
  6. Braise in the oven for about 3 hours, or until tender, flipping once.

Notes

  • Allow the roast to rest for 10–15 minutes before slicing for maximum juiciness.
  • This dish pairs well with mashed potatoes or crusty bread.

Nutrition

Keywords: slow-braised beef roast, beef chuck roast, home cooking, comfort food

Find it online: https://spiceofeats.com/slowbraised-beef-roast-a-juicy-delight-for-home-cooks/