Snickerdoodle Banana Bread: A Cozy, Easy Recipe You’ll Love
This Snickerdoodle Banana Bread combines the warm flavors of cinnamon with the sweetness of ripe bananas, creating a delightful treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Add in the baking soda and salt, and mix well.
- Incorporate the sugar, egg, and vanilla extract, then gradually mix in the flour.
- Pour the batter into the prepared loaf pan and spread evenly.
- In a small bowl, mix the cinnamon with a tablespoon of sugar, then sprinkle it over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a fun twist, add chocolate chips to the batter.
- Make sure to use very ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle, Banana Bread, Cozy Recipe, Easy Recipe