Snickerdoodle Cookies: Easy and Indulgent Homemade Treats
Discover how to make deliciously soft and chewy snickerdoodle cookies with a cinnamon-sugar coating. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs one at a time.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll tablespoon-sized balls of dough in a mixture of cinnamon and sugar.
- Place on a baking sheet and bake for 8-10 minutes.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container.
- For extra flavor, add a pinch of nutmeg to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies, homemade cookies, easy recipes