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Snickerdoodle Cookies: The Best Recipe for Homemade Delight

Snickerdoodle Cookies

Enjoy the delightful taste of homemade Snickerdoodle Cookies with this easy and delicious recipe!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons cinnamon sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing well.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Shape the dough into balls and roll in cinnamon sugar.
  7. Place on a baking sheet and bake for 8-10 minutes.
  8. Let cool before transferring to a wire rack.

Notes

  • For chewier cookies, chill the dough for 30 minutes before baking.
  • Adjust cinnamon sugar to taste.

Nutrition

Keywords: Snickerdoodle Cookies, homemade cookies, dessert recipes