Snickerdoodle Cookies: The Best Recipe for Homemade Delight
Enjoy the delightful taste of homemade Snickerdoodle Cookies with this easy and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons cinnamon sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into balls and roll in cinnamon sugar.
- Place on a baking sheet and bake for 8-10 minutes.
- Let cool before transferring to a wire rack.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Adjust cinnamon sugar to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies, homemade cookies, dessert recipes