Print

Soft and Chewy Banana Bread Recipe for a Cozy Day at Home

Soft and Chewy Banana Bread

Delight in the comfort of homemade banana bread that’s both soft and chewy, perfect for a cozy day at home.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix until combined.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick comes out clean.

Notes

  • For extra flavor, consider adding nuts or chocolate chips.
  • Bananas should be very ripe for the best sweetness.

Nutrition

Keywords: Soft and Chewy Banana Bread