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Sour Cream Beef Noodle Casserole: Comforting Family Favorite

Sour Cream Beef Noodle Casserole
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A comforting and delicious casserole perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a skillet, brown the ground beef over medium heat; drain excess fat.
  4. Add the garlic powder, onion powder, salt, and pepper to the beef; mix well.
  5. In a large bowl, combine the cooked noodles, beef mixture, sour cream, cream of mushroom soup, and half of the cheddar cheese; stir until well blended.
  6. Transfer to a greased baking dish and top with remaining cheese.
  7. Bake for 25-30 minutes, or until heated through and cheese is bubbly.

Notes

  • For added flavor, consider using seasoned beef.
  • Can be made ahead and refrigerated before baking.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole, Beef Casserole, Comfort Food

Find it online: https://spiceofeats.com/sour-cream-beef-noodle-casserole-comforting-family-favorite/