Southern Potato Salad Recipe Card: The Best Twist with Turkey Bacon
Enjoy a delicious twist on traditional potato salad with this flavorful Southern Potato Salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup chopped green onions
- 1/2 cup diced celery
- 4 strips turkey bacon, cooked and crumbled
- 1/4 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Peel and dice the potatoes, then boil them until tender.
- In a large bowl, mix the mayonnaise, mustard, paprika, salt, and pepper.
- Add the cooked potatoes to the dressing and mix well.
- Fold in the green onions, celery, and turkey bacon.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a creamier salad, add more mayonnaise to taste.
- Feel free to mix in your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Southern Potato Salad, Turkey Bacon, Potato Salad Recipe