Southwest Sweet Potato Delight: Easy Turkey Bacon Bake Recipe
A delicious and easy recipe featuring Southwest flavors with turkey bacon and sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice sweet potatoes into bite-sized pieces.
- In a large bowl, combine sweet potatoes, turkey bacon (cut into pieces), black beans, corn, red bell pepper, cumin, chili powder, and olive oil. Stir to combine.
- Spread the mixture evenly in a baking dish and bake for about 30-35 minutes, or until sweet potatoes are tender.
- Remove from oven and sprinkle with cheese and green onions. Return to the oven for another 5-10 minutes, until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite vegetables.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Southwest Sweet Potato, Turkey Bacon, Easy Recipe