Spiced Up Cottage Pie: A Hearty Twist with Turkey Bacon and Chicken Ham
Enjoy a flavorful take on the classic cottage pie with this spiced-up version featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups mashed potatoes
- 1 cup carrots, diced
- 1 cup peas
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground turkey and cook until browned.
- Incorporate the turkey bacon, chicken ham, carrots, peas, thyme, rosemary, and Worcestershire sauce; mix well.
- Place the turkey mixture in a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until golden brown.
Notes
- For more flavor, consider adding spices like paprika or cayenne pepper.
- This dish can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spiced-Up Cottage Pie, Turkey Bacon, Chicken Ham