Spicy Brazilian Coconut Chicken: Easy Recipe for Flavor Lovers
A delicious and easy recipe for spicy Brazilian coconut chicken that is perfect for flavor lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in chicken thighs, cooking until browned.
- Add red bell pepper, chili powder, cumin, and paprika, mixing well.
- Pour in coconut milk and bring to a simmer.
- Cook for 20-25 minutes or until chicken is cooked through.
- Serve hot.
Notes
- For extra heat, add crushed red pepper flakes.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Spicy Brazilian Coconut Chicken, coconut chicken recipe, Brazilian chicken