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Spicy Brazilian Coconut Chicken: Easy Recipe for Flavor Lovers

Spicy Brazilian Coconut Chicken

A delicious and easy recipe for spicy Brazilian coconut chicken that is perfect for flavor lovers.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Stir in chicken thighs, cooking until browned.
  4. Add red bell pepper, chili powder, cumin, and paprika, mixing well.
  5. Pour in coconut milk and bring to a simmer.
  6. Cook for 20-25 minutes or until chicken is cooked through.
  7. Serve hot.

Notes

  • For extra heat, add crushed red pepper flakes.
  • This dish pairs well with rice or quinoa.

Nutrition

Keywords: Spicy Brazilian Coconut Chicken, coconut chicken recipe, Brazilian chicken