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Spicy Korean Ground Beef: Easy One-Pan Delight You’ll Love

Spicy Korean Ground Beef

A delightful and easy recipe for Spicy Korean Ground Beef that’s perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons gochujang
  • 2 teaspoons sugar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 4 green onions, chopped
  • 1 carrot, shredded
  • 1 bell pepper, diced

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground beef and cook until browned, about 5 minutes.
  3. Stir in the garlic, ginger, and cook for another minute.
  4. Add the soy sauce, gochujang, and sugar, mixing well.
  5. Incorporate the vegetables and cook for an additional 3-4 minutes until tender.
  6. Garnish with chopped green onions before serving.

Notes

  • Adjust the spiciness by varying the amount of gochujang.
  • Serve over rice for a complete meal.

Nutrition

Keywords: Spicy Korean Ground Beef, easy recipes, one-pan meals