Spicy Korean Ground Beef: Easy One-Pan Delight You’ll Love
A delightful and easy recipe for Spicy Korean Ground Beef that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons gochujang
- 2 teaspoons sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 green onions, chopped
- 1 carrot, shredded
- 1 bell pepper, diced
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground beef and cook until browned, about 5 minutes.
- Stir in the garlic, ginger, and cook for another minute.
- Add the soy sauce, gochujang, and sugar, mixing well.
- Incorporate the vegetables and cook for an additional 3-4 minutes until tender.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spiciness by varying the amount of gochujang.
- Serve over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Korean Ground Beef, easy recipes, one-pan meals