Spicy Potato Noodles: A Flavorful Twist with Turkey Bacon
A delicious and spicy twist on traditional noodles with the addition of turkey bacon for flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups potato noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the potato noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the turkey bacon. Cook until crispy.
- Remove the bacon and chop into small pieces.
- In the same skillet, add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Add the cooked potato noodles, soy sauce, and sesame oil to the skillet. Stir to combine and heat through.
- Finally, add the chopped turkey bacon and green onions. Mix well and serve hot.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- For a vegetarian version, omit the turkey bacon and add more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Spicy Potato Noodles, Turkey Bacon, Comfort Food