Spicy Potato Noodles: Easy Recipe with Turkey Bacon and Veggies
A simple and delicious recipe for Spicy Potato Noodles featuring turkey bacon and a variety of veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound potato noodles
- 4 slices turkey bacon
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 2 tablespoons olive oil
Instructions
- Cook the potato noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy. Remove and chop.
- Add garlic, bell pepper, and carrot to the skillet; sauté until tender.
- Stir in the cooked noodles, bacon, soy sauce, and sriracha; mix well.
- Top with green onions and serve hot.
Notes
- Adjust the spice level by modifying the amount of sriracha.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Spicy Potato Noodles, Turkey Bacon, Easy Recipe