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Spicy Salmon Sushi Bake: A Delicious Twist for Home Chefs

Spicy Salmon Sushi Bake
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A delicious and easy-to-make Spicy Salmon Sushi Bake, perfect for home chefs looking to impress.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound cooked salmon, flaked
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1/2 cup chopped green onions
  • 1/2 cup shredded nori (seaweed)
  • 1/4 cup sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse and cook the sushi rice according to package instructions.
  3. In a bowl, mix the rice vinegar, sugar, and salt until dissolved, then combine it with the cooked rice.
  4. Spread the seasoned rice evenly in a baking dish.
  5. In another bowl, mix the flaked salmon with mayonnaise and sriracha, then spread it over the rice.
  6. Top with chopped green onions, shredded nori, and sesame seeds.
  7. Bake in the preheated oven for 15-20 minutes, until heated through and slightly golden.
  8. Serve warm and enjoy!

Notes

  • For a spicier kick, increase the amount of sriracha in the salmon mixture.
  • Feel free to add additional toppings like avocado or cucumber for extra flavor.

Nutrition

Keywords: Spicy Salmon Sushi Bake, sushi bake, salmon recipe

Find it online: https://spiceofeats.com/spicy-salmon-sushi-bake-a-delicious-twist-for-home-chefs/