Spicy Salmon Sushi Bake: A Deliciously Easy Weeknight Treat
A quick and delicious recipe for a spicy salmon sushi bake, perfect for weeknight meals.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon soy sauce
- 1/2 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare sushi rice according to package instructions.
- In a bowl, mix the cooked rice with the salmon, mayonnaise, Sriracha sauce, and soy sauce.
- Spread the mixture into a baking dish and bake for 20-25 minutes.
- Garnish with green onions, nori strips, and sesame seeds before serving.
Notes
- For extra spice, add more Sriracha to the mixture.
- This dish can be served with additional soy sauce on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spicy Salmon Sushi Bake, Sushi Bake, Easy Dinner Recipe