Spicy Salmon Sushi Bake Recipe: A Quick and Easy Indulgence
Try this Spicy Salmon Sushi Bake Recipe, a delicious twist on traditional sushi. Quick and easy to prepare, it’s perfect for a weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 pound fresh salmon, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1/2 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (180°C).
- Cook sushi rice according to package instructions and mix with rice vinegar.
- In a bowl, combine flaked salmon, mayonnaise, sriracha, and soy sauce.
- Spread the sushi rice evenly in a baking dish.
- Top the rice with the salmon mixture.
- Bake for 20-25 minutes or until heated through.
- Garnish with green onions, nori strips, and sesame seeds before serving.
Notes
- For an extra kick, adjust sriracha to taste.
- This recipe can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Spicy, Salmon, Sushi, Bake, Recipe