Spinach Cottage Cheese Flagels: Irresistibly Easy & Delicious
This recipe for Spinach Cottage Cheese Flagels is irresistibly easy and delicious, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach and cottage cheese until well combined.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the spinach mixture to the dry ingredients and stir.
- Add water gradually until the dough comes together.
- Shape the dough into flagels and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider adding herbs or spices.
- These flagels can be served warm or at room temperature.
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Spinach, Cottage Cheese, Flagels, Easy Recipes