Steakhouse Potato Salad: Easy Recipe with Turkey Bacon Twist
A delicious twist on classic potato salad with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
- 1 cup cooked turkey bacon, crumbled
- 3 hard-boiled eggs, chopped
Instructions
- Boil the potatoes until tender, then let cool and chop.
- In a large bowl, combine mayonnaise, mustard, salt, and pepper.
- Add the potatoes, green onions, turkey bacon, and hard-boiled eggs to the dressing.
- Mix until combine evenly.
- Refrigerate for at least 1 hour before serving.
Notes
- You can substitute regular bacon for turkey bacon if desired.
- Chill the potato salad for a better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Steakhouse Potato Salad, Potato Salad Recipe, Turkey Bacon Salad