Steakhouse Potato Salad Loaded with Turkey Bacon and Chicken Ham
Deliciously creamy and packed with flavor, this steakhouse-style potato salad features savory turkey bacon and chicken ham, making it the perfect side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Boil the potatoes until fork-tender, then drain and let cool.
- In a large mixing bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper.
- Dice the cooled potatoes and add them to the bowl.
- Add the crumbled turkey bacon, diced chicken ham, and chopped green onions.
- Gently fold all ingredients together until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider adding some diced dill pickles or relish.
- This salad can be made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Steakhouse Potato Salad Loaded, potato salad, turkey bacon, chicken ham