Sticky Orange Gochujang Salmon Bowl: A Flavor-Packed Delight
A deliciously vibrant bowl featuring sticky orange gochujang salmon, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup gochujang
- 2 tablespoons honey
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup cooked rice
- 1/2 cup steamed broccoli
- 1 tablespoon sesame seeds
- 1 green onion, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix gochujang, honey, orange juice, soy sauce, and sesame oil.
- Place salmon fillets on a baking sheet and brush with the gochujang mixture.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve over cooked rice and top with steamed broccoli, sesame seeds, and green onion.
Notes
- Adjust the sweetness by varying the amount of honey.
- Serve with additional orange wedges for extra citrus flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Sticky Orange Gochujang Salmon Bowl