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Stovetop Mac and Cheese: The Best Turkey Bacon Twist Recipe

Stovetop Mac and Cheese

A creamy and delicious stovetop mac and cheese with a twist of turkey bacon that everyone will love!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup cooked turkey bacon, chopped
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook elbow macaroni according to package instructions until al dente.
  2. In a large saucepan, melt butter over medium heat.
  3. Add milk and stir until heated through.
  4. Gradually add shredded cheddar cheese, stirring until melted and smooth.
  5. Stir in cooked macaroni and turkey bacon until well combined.
  6. Season with black pepper and garlic powder to taste.

Notes

  • For a creamier texture, add more milk.
  • Feel free to mix in vegetables for added nutrition.

Nutrition

Keywords: stovetop mac and cheese, turkey bacon mac and cheese, easy mac and cheese recipe