Strawberry Matcha Latte Rolls: Easy and Delicious Homemade Treats
Delight in the fusion of flavors with these Strawberry Matcha Latte Rolls, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, matcha powder, and sugar together.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Roll out the dough and spread sliced strawberries on top.
- Roll the dough into a log and slice into rolls.
- Place rolls on a baking sheet and bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- For added sweetness, drizzle with honey or your favorite glaze.
- Best enjoyed fresh, but can be stored for a day or two.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Matcha Latte Rolls, Homemade Treats, Dessert Recipes