Stuffed Potato Cakes: Indulgent Treats with Turkey Bacon
A flavorful and satisfying recipe for stuffed potato cakes filled with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 large potatoes
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- oil for frying
Instructions
- Boil the potatoes until tender, then mash them in a bowl.
- Mix in the crumbled turkey bacon, cheese, green onions, egg, salt, and pepper.
- Form the mixture into patties and coat them with breadcrumbs.
- Heat oil in a pan over medium heat and fry the patties until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- For extra flavor, you can add spices to the mashed potato mixture.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Stuffed Potato Cakes, Turkey Bacon, Recipe