Indulge in this rich and flavorful chocolate chip banana bread that guarantees moisture with every slice, making it the perfect treat for any occasion.
Author:Souzan
Prep Time:15 minutes
Cook Time:60 minutes
Total Time:1 hour 15 minutes
Yield:1 loaf 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
1/2 cup unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, mash the ripe bananas until smooth.
Stir in the melted butter and mix well.
Add sugar, eggs, and vanilla extract, and mix until combined.
Sprinkle the baking soda and salt over the mixture and stir to combine.
Mix in the flour until just incorporated, then fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
This banana bread tastes even better the next day!
Feel free to add nuts or other mix-ins for additional flavor and texture.