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Super Moist Vanilla Cupcakes: The Best Homemade Treat for Any Occasion

Super Moist Vanilla Cupcakes
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These Super Moist Vanilla Cupcakes are perfect for any occasion, providing a light, fluffy texture and rich vanilla flavor that everyone will love.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  10. Frost with your favorite frosting once cooled.

Notes

  • For best results, use room temperature ingredients.
  • You can substitute almond extract for a different flavor profile.

Nutrition

Keywords: Super Moist Vanilla Cupcakes

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