Sweet Chili Salmon Balls: Easy, Flavorsome Bites for Dinner
Discover the delightful combination of flavors in these Sweet Chili Salmon Balls, perfect for a quick dinner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, green onions, sweet chili sauce, soy sauce, garlic powder, ginger, and beaten egg.
- Mix until well combined and form the mixture into small balls.
- Place the salmon balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve hot with additional sweet chili sauce for dipping.
Notes
- For extra flavor, marinate the salmon in the soy sauce for 30 minutes before mixing.
- These can also be pan-fried for a crispier texture.
Nutrition
- Serving Size: 3 salmon balls
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sweet Chili Salmon Balls, Salmon Recipes, Easy Dinner Ideas