Sweet Dutch Apple Pie: The Best Comforting Recipe for Home Bakers
This Sweet Dutch Apple Pie is a delightful blend of tart apples and a sweet crumb topping, perfect for any home baker looking for comfort food.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 medium apples, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust (homemade or store-bought)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon oats
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss sliced apples with lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
- Spread apple mixture into the pie crust evenly.
- In another bowl, combine softened butter, brown sugar, flour, and oats to create a crumb topping.
- Sprinkle crumb topping over the apples.
- Bake in preheated oven for 45-50 minutes or until apples are tender and topping is golden brown.
- Allow to cool before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- Make sure to let the pie cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 15 milligrams
Keywords: Sweet Dutch Apple Pie, Comfort Food, Apple Pie Recipe