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Sweet Dutch Apple Pie: The Best Comforting Recipe for Home Bakers

Sweet Dutch Apple Pie

This Sweet Dutch Apple Pie is a delightful blend of tart apples and a sweet crumb topping, perfect for any home baker looking for comfort food.

Ingredients

Scale
  • 6 medium apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pie crust (homemade or store-bought)
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon oats

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss sliced apples with lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
  3. Spread apple mixture into the pie crust evenly.
  4. In another bowl, combine softened butter, brown sugar, flour, and oats to create a crumb topping.
  5. Sprinkle crumb topping over the apples.
  6. Bake in preheated oven for 45-50 minutes or until apples are tender and topping is golden brown.
  7. Allow to cool before serving.

Notes

  • Serve with vanilla ice cream for an extra treat.
  • Make sure to let the pie cool completely for easier slicing.

Nutrition

Keywords: Sweet Dutch Apple Pie, Comfort Food, Apple Pie Recipe