Tasty Baked Spinach Artichoke Dip with Turkey Bacon Delight
A delicious and creamy dip that combines the flavors of spinach and artichokes with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked spinach
- 1 cup artichoke hearts, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the spinach, artichoke hearts, turkey bacon, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes.
- Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve warm with bread or crackers.
Notes
- For a healthier option, you can use Greek yogurt instead of sour cream.
- Feel free to add more spices or herbs to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Tasty Baked Spinach Artichoke Dip, Spinach Artichoke Dip, Turkey Bacon Dip