Texas Chocolate Pecan Pie: Indulgent Bliss for Your Dessert Table
This Texas Chocolate Pecan Pie is the perfect blend of rich chocolate and crunchy pecans, creating an indulgent dessert that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust ready-made or homemade
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, sugar, and melted butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the chocolate chips and pecans, mixing until well combined.
- Pour the filling into the pie crust.
- Bake for 50-60 minutes, or until set.
- Allow cooling before slicing.
Notes
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, dessert, pie, chocolate, pecan