Texas Roadhouse Steak Bites with Turkey Bacon and Chicken Ham
Delicious Texas Roadhouse-style steak bites wrapped in turkey bacon and chicken ham, perfect for a savory appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling or pan-searing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Cut the steak into bite-sized pieces and season with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap each piece of steak in turkey bacon and secure with a toothpick.
- In a skillet, heat olive oil and add the bacon-wrapped steak bites.
- Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your liking and bacon is crispy.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the steak bites for a few hours before cooking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 5 bites
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Texas Roadhouse Steak Bites, steak, turkey bacon, chicken ham