Texas Roadhouse Style Baked Salmon with Turkey Bacon Delight
Enjoy the delicious flavors of Texas Roadhouse with this baked salmon recipe enhanced by the delightful taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 lemon (sliced)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking tray with foil and place the salmon fillets on it.
- Drizzle olive oil over the salmon and sprinkle with garlic powder, paprika, and black pepper.
- Wrap each salmon fillet with turkey bacon.
- Place lemon slices on top of the salmon.
- Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add cayenne pepper to the seasoning.
- Ensure bacon is crispy for the best texture.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Texas Roadhouse, baked salmon, easy salmon recipe, turkey bacon, seafood