Thai Basil Beef Rolls: Easy and Flavorful Homemade Delight
Enjoy these delicious Thai Basil Beef Rolls, a delightful homemade dish that is both easy to prepare and bursting with flavor.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrap
- Cuisine: Thai
- Diet: Gluten-Free
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 package rice paper wrappers
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, sliced
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic, soy sauce, fish sauce, and brown sugar to the beef. Stir and cook for another 5 minutes.
- Soak rice paper wrappers in warm water until pliable.
- On a rice paper, place a spoonful of the beef mixture, some cucumber, carrot, and bell pepper, and roll tightly.
- Repeat with remaining ingredients.
- Serve immediately or chill for later.
Notes
- Feel free to substitute ground beef with ground chicken or turkey for a lighter version.
- Customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thai Basil Beef Rolls, Thai recipe, homemade rolls