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Thai Basil Beef Rolls: Easy and Flavorful Homemade Delight

Thai Basil Beef Rolls

Enjoy these delicious Thai Basil Beef Rolls, a delightful homemade dish that is both easy to prepare and bursting with flavor.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup fresh Thai basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 package rice paper wrappers
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 red bell pepper, sliced

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add garlic, soy sauce, fish sauce, and brown sugar to the beef. Stir and cook for another 5 minutes.
  3. Soak rice paper wrappers in warm water until pliable.
  4. On a rice paper, place a spoonful of the beef mixture, some cucumber, carrot, and bell pepper, and roll tightly.
  5. Repeat with remaining ingredients.
  6. Serve immediately or chill for later.

Notes

  • Feel free to substitute ground beef with ground chicken or turkey for a lighter version.
  • Customize the vegetables based on your preference.

Nutrition

Keywords: Thai Basil Beef Rolls, Thai recipe, homemade rolls