Thai Basil Beef Rolls: Easy, Flavorful Homemade Delight
Delight in the enticing flavors of Thai Basil Beef Rolls with this easy homemade recipe. Perfect for appetizers or a main dish!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 package rice paper wrappers
- 1 carrot, shredded
- 1 cucumber, julienned
- 1 tablespoon chili sauce (optional)
Instructions
- In a bowl, mix ground beef, soy sauce, fish sauce, garlic, and sugar.
- Soak rice paper wrappers in warm water until pliable.
- Place a wrapper on a clean surface. Add a small amount of the beef mixture, basil, carrot, and cucumber.
- Roll tightly, folding in the ends as you go.
- Repeat until all ingredients are used.
- Serve with chili sauce on the side.
Notes
- For added flavor, consider marinating the beef mixture for 30 minutes.
- Customize fillings with other vegetables like bell peppers or avocado.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thai Basil Beef Rolls, Thai Recipes, Homemade Rolls