Thai Basil Beef Rolls: Easy, Flavorful Rolls for Any Occasion
These Thai Basil Beef Rolls are a delicious way to enjoy fresh ingredients and bold flavors in a simple, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 package rice paper wrappers
- 1 cup vermicelli noodles, cooked
- 1 carrot, julienned
- 1 cucumber, julienned
Instructions
- In a pan over medium heat, cook the ground beef until browned.
- Add garlic, soy sauce, fish sauce, and sugar to the beef, cooking for another 2-3 minutes.
- Soak rice paper wrappers in warm water until soft.
- Place a small amount of the beef mixture, noodles, carrot, cucumber, and basil on the wrapper and roll tightly.
- Repeat until all ingredients are used.
- Serve with dipping sauce of your choice.
Notes
- These rolls can be made ahead of time and served cold or warm.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Thai Basil Beef Rolls, Easy Recipes, Flavorful Rolls