Thai Basil Beef Rolls: Easy, Flavorful Twist on a Classic Recipe
Thai Basil Beef Rolls are a delicious and easy-to-make twist on a classic recipe, featuring flavorful beef wrapped in fresh basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 bunch fresh Thai basil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 package rice paper wrappers
Instructions
- In a skillet over medium heat, sauté minced garlic until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, oyster sauce, and sugar, and cook for an additional 2 minutes.
- Remove from heat and let cool slightly.
- Dip rice paper wrappers in warm water until pliable.
- Place a few basil leaves and a spoonful of the beef mixture onto each wrapper.
- Roll the wrappers tightly, tucking in the sides as you go.
- Serve rolls with dipping sauce of choice.
Notes
- For added flavor, include shredded carrots or cucumbers in the rolls.
- Adjust spices to your preference for heat.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Thai Basil Beef Rolls