Thai Basil Beef Rolls: Easy, Flavor-Packed Delight for Home Cooks
Learn how to make delicious Thai Basil Beef Rolls that are bursting with flavor and easy to prepare at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 8 rice paper wrappers
- 1 cup cucumbers, julienned
- 1 cup carrots, julienned
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add garlic, soy sauce, oyster sauce, fish sauce, and black pepper. Stir to combine.
- Remove from heat and stir in fresh Thai basil leaves.
- Soak rice paper wrappers in warm water until pliable.
- Place a small amount of the beef mixture on each wrapper, along with cucumbers and carrots.
- Roll the wrapper tightly around the filling, folding in the sides as you go.
- Serve immediately with your favorite dipping sauce.
Notes
- Adjust the seasoning to your preference.
- These can be served fresh or fried for an extra crunch.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 45 milligrams
Keywords: Thai Basil Beef Rolls, easy recipes, Thai cuisine