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Thai Coconut Red Lentil Soup: A Cozy and Easy Comfort Recipe

Thai Coconut Red Lentil Soup

Enjoy a hearty and comforting Thai Coconut Red Lentil Soup perfect for any occasion.

Ingredients

Scale
  • 1 cup red lentils
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon red curry paste
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • 1 bell pepper, diced
  • 2 carrots, sliced
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add bell pepper and carrots, cooking until softened.
  3. Stir in red curry paste and cook for another minute.
  4. Add red lentils, vegetable broth, and coconut milk. Bring to a boil.
  5. Reduce heat and simmer for 25-30 minutes until lentils are tender.
  6. Stir in lime juice and season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

  • For extra heat, add more curry paste.
  • Garnish with fresh cilantro or green onions if desired.

Nutrition

Keywords: Thai Coconut Red Lentil Soup, comfort food, easy recipe