The Best Baked Salmon Recipe: Easy and Delicious for Home Chefs
This recipe makes the best baked salmon that’s easy and delicious, perfect for home chefs.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a lined baking sheet.
- Drizzle olive oil over the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- Drizzle lemon juice over the salmon.
- Bake for 12-15 minutes until cooked through.
- Serve with your choice of sides.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 0
- Sodium: 75
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 75
Keywords: baked salmon, easy salmon recipe, delicious salmon